Sparkling Wine Forum

SV

Simone Vincenzi

University of Padova

Professor

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This speaker will talk about

Find here the list of all the sessions presented by this speaker in order not to miss any of it.

Sparkling wines and effervescence: impact of different molecules on foam quality

Froth is a fundamental element in the qualitative evaluation of a sparkling wine as it influences the pleasantness, drinkability and aromatic perception of the wine itself. For this reason, it is...

Daniele Pizzinato

SofralabResponsable technique SOEC

Simone Vincenzi

University of PadovaProfessor

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