Sparkling Wine Forum


Philippe Marullo

ISVV - Institut des Sciences de la Vigne et du Vin



Philippe Marullo graduated with a doctorate in oenology from the University of Bordeaux in 2005 and has always remained in the field of research by developing studies on the genetic variability of Saccharomycess cerevisae strains. Currently a researcher at the ISVV (Institute of Vine and Wine Sciences) of the University of Bordeaux, he studies the impact of yeast strains on wine quality. A specialist in the breeding and genetic selection of yeast strains for the wine industry, Philippe Marullo is the author of fifty international publications and three patents.

This speaker will talk about

Find here the list of all the sessions presented by this speaker in order not to miss any of it.