Sparkling Wine Forum 2025

Tasting

Upcoming Sessions

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Related sessions

CO2 and ethanol mapping in the headspace of a glass of champagne: what influence on tasting?

When tasting an effervescent wine, the bursting of the bubbles and the convection movements of the wine induced by the effervescence gradually release gaseous compounds into the head space of the...

Florian Lecasse

Université de Reims Champagne-ArdenneMaître de conférences

Gérard Liger-Belair

Université de Reims Champagne-ArdenneProfesseur - Équipe effervescence, Champagne et Applications

MASTERCLASS: A toast to the terroirs: discovering the different faces of Conegliano Valdobbiadene...

A sensory journey through the different expressions of Conegliano Valdobbiadene Prosecco DOCG, a unique terroir recognized by UNESCO. We will explore how soil, microclimate, longevity and winemaking...

Consorzio Conegliano Valdobbiadene Prosecco DOCGDirector

Related sessions

All Speakers

Gérard Liger-Belair

Université de Reims...

Professeur - Équipe...

Diego Tomasi

Consorzio Conegliano...

Director

Florian Lecasse

Université de Reims...

Maître de conférences