Global warming

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The dealcoholisation of wine in the context of sparkling wine production - Potential in the...

Several studies worldwide proof constantly increasing alcohol levels in wine over the last decades. Especially the produktion of sparkling wine requires base wines with moderate alcohol levels. The...

Matthias Schmitt

Hochschule Geisenheim UniversityEnseignant et chercheur en œnologie

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Matthias Schmitt

Hochschule Geisenheim...

Enseignant et chercheur en...