DAL CIN
Description
Dal Cin was founded in 1949 in Milan, marking the beginning of the industrial sector of oenological products in Italy. Founded by Gildo Dal Cin and now led by Chairman Marzio Dal Cin, the company boasts a solid family tradition that has marked the history of modern oenology through numerous patents and innovations. Among the most recent are pioneering studies in biotechnology, the introduction to the world of the first specific granular adjuvants for oenology with the revolutionary miniTubes™ technology ("microchannel" ; production process), and the in-depth studies on longevity, resulting in the development of various solutions for wine stability issues, including the "light struck taste". The company has also focused on researching specific solutions for sparkling wines developing, for example, adjuvants to prevent and treat reduction issues. Combining experience and innovation, Dal Cin is now one of the few players in the industry actively involved in both the commercialization of its products to end users and their production, which takes place in two plants in Concorezzo (Lombardy) and Foggia (Puglia).
