Sparkling Wine Forum 2025

SP

Sara Pinheiro

Universidade Nova de Lisboa

PhD Student, Faculty of Sciences and Technology

Description

With a background in Chemistry, in 2022 I began my PhD research focused on the influence of aging markers in the flavour quality of sparkling wines. My research work is conducted in collaboration between FCT NOVA and University of Évora and is supported by a research grant from Fundação para a Ciência e Tecnologia (FCT).

This speaker will talk about

Find here the list of all the sessions presented by this speaker in order not to miss any of it.

The impact of cork stoppers during the tirage of sparkling wines & New corks for sparkling wines -...

In this presentation, a study with new results about the ageing of wines fermented under cork and under capsule will be shown in Part 1 (Sara Pinheiro) and some technical considerations of the use...

Francisco Campos

AmorimR&D Manager

Universidade Nova de LisboaPhD Student, Faculty of Sciences and Technology

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