How can we ensure that our vision of sustainability is consistent with our innovation strategy? A comparison of systems and initiatives in Champagne and New Zealand
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Description
Faced with the proliferation of sustainability practices available to estates wishing to become sustainable, the difficult question of choosing the right practices arises. The aim of our study is to highlight how estates and companies can develop an innovation strategy to support the choice of practices based on the manager's vision of sustainability.
How appellations and wineries manage eco-innovations (essential oils, robotics, circular economy, varietal selection, etc.) to deal with climate change: a comparative study in Champagne and New Zealand