Sparkling Wine Forum 2025

PA

Paolo Antoniali

Station Œnotechnique de Champagne

Directeur Scientifique Italiana Biotechnologie

This speaker will talk about

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Riboflavin: Results of the latest characterisation work on yeast strains to limit Riboflavin levels

Paolo Antoniali will talk about the latest research into yeast genetics and riboflavin production mechanisms, with the aim of optimising the performance of the strains in our library in this area....

Paolo Antoniali

Station Œnotechnique de ChampagneDirecteur Scientifique Italiana Biotechnologie

Daniele Pizzinato

SofralabResponsable technique SOEC

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