Sparkling Wine Forum

NDP

Nicola Di Paolo

Naturalia Ingredients

Technical Sales & Business Development manager

This speaker will talk about

Find here the list of all the sessions presented by this speaker in order not to miss any of it.

The aromatic effect of using different types of sugar and MCR in sparkling wines

The attention of oenologists and consumers is increasingly focused on the traceability of all products in the agri-food chain, in order to be able to define more precisely the characteristics of...

Nicola Di Paolo

Naturalia IngredientsTechnical Sales & Business Development manager

Raffaele GUZZON

Fondation Edmund Mach (San MIchele all'Adige, TN)Head of the Oenological Microbiology Laboratory

Loading