Sparkling Wine Forum 2025

MD

Marguerite Dols-Lafargue

Bordeaux INP

Professor

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Chitosan in sparkling winemaking: innovation in clarification and microbial control

Fungal chitosan is a wine additive used to eliminate unwanted molecules (copper, ochratoxin) or microorganisms that alter the quality of wines. We will first review the regulatory texts governing...

Marguerite Dols-Lafargue

Bordeaux INPProfessor

Samuele Lercari

DAL CIN Gildo SpATechnical Support manager

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