Sparkling Wine Forum

BR

Bertrand Robillard

Institut Oenologique de Champagne

Consultant scientifique en oenologie

Description

Over 30 years of R&D in oenology: sparkling wines (foam stability, stacking), oxidation-reduction, new inputs (SO2 alternative), biopolymers, etc.

This speaker will talk about

Find here the list of all the sessions presented by this speaker in order not to miss any of it.

An innovative way for the organic nutrition of yeast and its aromatic metabolism: application to...

The success of an alcoholic fermentation depends on the nutritional balance of the yeast. For a long time, only the nitrogen source was considered essential. However, the new knowledge on the impact...

Roberta Bellini

Perdomini IOCLaboratory and R&D manager

Bertrand Robillard

Institut Oenologique de ChampagneConsultant scientifique en oenologie

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