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GĂ©rard Liger-Belair
Université de Reims Champagne-Ardenne
Professeur - Équipe effervescence, Champagne et Applications
Description
A physicist with a passion for photography, GĂ©rard Liger-Belair is passionate about bubbles, and Champagne in particular. Now a professor of fluid physics, he heads the Effervescence, Champagne and Applications team at the University of Reims.
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