Sparkling Wine Forum 2025

GL

GĂ©rard Liger-Belair

Université de Reims Champagne-Ardenne

Professeur - Équipe effervescence, Champagne et Applications

Description

A physicist with a passion for photography, GĂ©rard Liger-Belair is passionate about bubbles, and Champagne in particular. Now a professor of fluid physics, he heads the Effervescence, Champagne and Applications team at the University of Reims.

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