Sparkling Wine Forum

BDS

Benoit De Sutter

Fermentis

Regional sales Manager Southern Europe

This speaker will talk about

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“Prise de mousse” with a shortened 1-step yeast starter preparation

The “prise de mousse (PDM)” or secondary fermentation is the step that allows a base wine to become sparkling or effervescent. It requires the preparation of a yeast starter also know as “pied de...

Benoit De Sutter

FermentisRegional sales Manager Southern Europe

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