Sparkling Wine Forum 2025

YLG

Yannick Le Gratiet

Oenodia

Directeur

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Tartaric stabilisation of wines in the light of the challenges posed by the stability of calcium...

For several years, there has been an increasing risk of calcium tartrate (TCa) precipitation in wines. Increasing pH, decreasing acidity, increasing alcohol content and increasing calcium...

Yannick Le Gratiet

OenodiaDirecteur

Michel Moutounet

Institut National PolytechniqueDocteur

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