Marion Hervé

Robert-Jean de Vogüé Research centre - Moët Hennessy

Research engineer and R&D project manager oenology

Description

Marion HERVE holds an engineering degree in food processing and a master’s degree in statistics applied to life sciences. With 15 years of experience in fermented products, she joined the teams of the Robert Jean de Vogüé Research Center in 2019 as Project Manager Research Development and Innovation. His portfolio of projects integrates themes of trouble shooting but also of understanding the evolutions of the raw material.

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Fresh mushroom aroma in wines, a trait of climate change? A wrap-up of five years of research

Described in France and internationally by professionals as a defect typical of warm and humid years, the fresh mushroom aroma is a recurring topic over the past 20 years. Based on on-going...

Marion Hervé

Robert-Jean de Vogüé Research centre - Moët HennessyResearch engineer and R&D project manager oenology

All sessions

Marion Hervé

Robert-Jean de Vogüé Research centre - Moët Hennessy

Research engineer and R&D project manager oenology

Description

Fresh mushroom aroma in wines, a trait of climate change? A wrap-up of five years of research

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