Sparkling Wine Forum

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Franco Battistutta

University of Udine

Department of Agri-Food, Environmental and Animal Sciences

Description

PhD in Food Biotechnology; researcher since 2000 in the wine sector and currently affiliated with the Department of Agri-food, Environmental, and Animal Sciences at the University of Udine. Lecturer of Enological Chemistry and Chemical Processes in the wine production chain courses.

This speaker will talk about

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Causes, prevention and treatment of sparkling wine reduction

In sparkling wines, as well as in still wines, the flaw of reduction is widespread and the strategies adopted in the wineries are not always sufficient to prevent its appearance in the consumer's...

Franco Battistutta

University of UdineDepartment of Agri-Food, Environmental and Animal Sciences

Samuele Lercari

DAL CIN Gildo SpATechnical Support manager

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