Sparkling Wine Forum 2025

Bottling

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Related sessions

Bubbles, the Pe.DI application for monitoring the effervescence potential of your wines

The magic of sparkling wines lies largely in the bubbles that dance in the flutes and goblets of consumers the world over. These bubbles are the result of the pressure of CO2 in the bottle, caused...

Virginie Thollin

SARL VTŒnologue Consultante

Matteo Zaccaria

PE.DIGeneral manager

The impact of cork stoppers during the tirage of sparkling wines – scientific and technical...

In this presentation, a study with new results about the ageing of wines fermented under cork and under capsule will be shown in Part 1 (Sara Pinheiro) and some technical considerations of the use...

Francisco Campos

AmorimR&D Manager

Universidade Nova de LisboaPhD Student, Faculty of Sciences and Technology

Related sessions

All Speakers

Matteo Zaccaria

PE.DI

General manager

Francisco Campos

Amorim

R&D Manager

Virginie Thollin

SARL VT

Œnologue Consultante

Sara Pinheiro

Universidade Nova de Lisboa

PhD Student, Faculty of...