MASTERCLASS : Understanding the sensory effect of dealcoholization and strategies to substitute the sensory effect of alcohol
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Description
The masterclass provides an insight into the sensory effects of the (partial) dealcoholisation of wine. Using practical examples, the sensory effect of removing ethanol will be made tangible. In addition, different oenological strategies will be demonstrated to substitute the sensory effect of ethanol in order to produce the best possible products with no and low alcohol.
