Sparkling Wine Forum 2025

Sensory analysis

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Related sessions

Can artificial intelligence be given a sense of taste? And for what purpose?

Gabriel Lepousez

Chercheur spécialiste de la perception sensorielle

Italian sparkling wines: sensory identity and consumer perception

Italian sparkling wines hold a distinctive place in the global wine landscape, standing out for their unique sensory identity and strong consumer appeal. This presentation will explore the key...

Monica Laureati

Associate professor at University of MilanVice President of chair at Italian Sensory Science Society

MASTERCLASS : Understanding the sensory effect of dealcoholization and strategies to substitute...

The masterclass provides an insight into the sensory effects of the (partial) dealcoholisation of wine. Using practical examples, the sensory effect of removing ethanol will be made tangible. In...

Matthias Schmitt

Hochschule Geisenheim UniversityEnseignant et chercheur en œnologie

The bubble in the glass: a physico-chemical approach to effervescence & From the bubble to the...

On average, almost a hundred sparkling wine corks are popped every second around the world. For some years now, sparkling wines and bubbly drinks in the broadest sense have been enjoying...

Gabriel Lepousez

Chercheur spécialiste de la perception sensorielle

Gérard Liger-Belair

Université de Reims Champagne-ArdenneProfesseur - Équipe effervescence, Champagne et Applications

Related sessions

All Speakers

Gabriel Lepousez

Chercheur spécialiste de la...

Gérard Liger-Belair

Université de Reims...

Professeur - Équipe...

Monica Laureati

Associate professor at...

Vice President of chair at...

Matthias Schmitt

Hochschule Geisenheim...

Enseignant et chercheur en...