Hochschule Geisenheim University
Description
The Department of Enology develops, optimizes and evaluates enological and wine-technological processes and treatment substances throughout the whole winemaking process from the grape harvest to the packaging and storage of the wines. In addition to the interdisciplinary research programs and priorities of Hochschule Geisenheim University, our research projects are also aimed at special interest groups and their specific requirements with regard to wine and the winemaking process. Besides the legislative bodies and supervisory authorities, these are public advisory services and the stakeholder associations, wine estates, winegrowers’ cooperatives and wineries, as well as the upstream and downstream stages of the winemaking process.
