Sparkling Wine Forum 2025

The dealcoholisation of wine in the context of sparkling wine production - Potential in the context of climate change

Presented by

Description

Several studies worldwide proof constantly increasing alcohol levels in wine over the last decades. Especially the produktion of sparkling wine requires base wines with moderate alcohol levels. The presentation deals with physical methods to targetedly adjust the alcohol content prior to second fermentation and the resulting benefits for second fermentation

Presented by