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Monica Laureati
Associate professor at University of Milan
Vice President of chair at Italian Sensory Science Society
Description
Prof. Monica Laureati PhD, is Associate Professor at the University of Milan (Italy) and Vice-Chair of Italian Sensory Science Society (SISS). She holds an extensive research and teaching experience of 20 years in the field of Sensory and Consumer Science with research activities related to the application of sensory methodologies in food innovation and product optimization. Her expertise extends to the wine sector, where she investigates sensory characteristics, consumer perception, and preference drivers of wines, including sparkling wines. Her research focuses on understanding how sensory properties, terroir, and winemaking techniques influence consumer acceptance, as well as developing strategies to enhance wine appreciation and market positioning.
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