Sparkling Wine Forum 2025

Consumer expectations

Upcoming Sessions

Discover all sessions related to this theme and don't miss any interesting session for you.

Related sessions

Bubbling Over: trends and insights into the global and South African sparkling wine market

Providing a data-driven overview of the global sparkling wine sector, examining production, consumption, and international trade trends. We will explore key markets, identify emerging players, and...

Yvette Van Der Merwe

Organisation Internationale de la Vigne et du VinPrésidente

CO2 and ethanol mapping in the headspace of a glass of champagne: what influence on tasting?

When tasting an effervescent wine, the bursting of the bubbles and the convection movements of the wine induced by the effervescence gradually release gaseous compounds into the head space of the...

Florian Lecasse

Université de Reims Champagne-ArdenneMaître de conférences

Gérard Liger-Belair

Université de Reims Champagne-ArdenneProfesseur - Équipe effervescence, Champagne et Applications

Italian sparkling wines: sensory identity and consumer perception

Italian sparkling wines hold a distinctive place in the global wine landscape, standing out for their unique sensory identity and strong consumer appeal. This presentation will explore the key...

Monica Laureati

Associate professor at University of MilanVice President of chair at Italian Sensory Science Society

Sensory feedback on the 6 editions of the Eminents de Bourgogne (new tasting protocol)

The Crémant de Bourgogne PDO dates back to 1975, but the history of Burgundy sparkling wines goes back centuries [1]. In order to promote the highest quality cuvées, a hierarchical structure was...

Laurence Dujourdy

Institut Agro DijonIngénieur de recherche en science des données et enseignante en statistiques

Institut Agro DijonMaître de conférences

Related sessions

All Speakers

Gérard Liger-Belair

Université de Reims...

Professeur - Équipe...

Aurélie Ringeval-Deluze

Université de Reims...

Maîtresse de conférence

Karl Storchmann

New York University

Professeur clinique en...

Laurence Dujourdy

Institut Agro Dijon

Ingénieur de recherche en...