Sparkling Wine Forum

Estaan, a new enological tanin to reduce SO2

Presented by

Monika Christmann

Geisenheim University

Antoine Kléberg

Biolethics Europe

Managing director

Description

Estaan is a blend of powered tanning extracted from 11 different plants. It complies with the International oenological codex of the oiv regulation oiv-oeno 624-2022 - Does not cause fraud resulting from the addition of aromas or colorants - It is not detrimental to the quality of the products made - It does not lead to the modification of the organoleptic profile of the wine - Have demonstrable and measurable properties as well as a technological interest - Complies with all chemical and biological Food Safety demands

Presented by

Monika Christmann

Geisenheim University

Director

Antoine Kléberg

Biolethics Europe

Managing director

Sponsored by

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