Insights into the corking of a sparkling wine & Impact of the cork type on the aroma and taste evolution of sparkling wines
Presented by
Description
This presentation will consist of two parts. In the first part the technical aspects and good practices of the corking operation in sparkling wines will be discussed by Prof. Milena Lambri. In the second part, the results from sparkling cork research projects done at Amorim about the impacts of the cork in the chemical and sensory evolution of wines will be shared with the audience
