Description
Matthias Schmitt
Lecturer and Researcher in Oenology, Hochschule Geisenheim University (Germany)
Matthias Schmitt earned his bachelor’s degree at Hochschule Geisenheim before joining the Vinifera European Master’s programme in its second year. He then completed a PhD in oenology at Geisenheim.
Since 2013, he has taught across several bachelor’s and master’s programmes in oenology. Within the Vinifera programme, he teaches pre-fermentation process engineering and sparkling wine production as part of the wine processing module.
His research focuses on sparkling wine production, membrane processes, alcohol reduction, and oenological adaptations to the challenges of climate change.
